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Spice Up Your Night With This Cocktail Recipe With Whiskey: The Golden Sour.

An Exotic Twist on a Classic

Get ready to shake things up! Discover the delights of the Golden Sour, a cocktail recipe with whiskey that’s fun and easy to make. Featuring Do the Don’t Golden Berries, this unique drink will have your taste buds dancing.


So, let’s dive into this exciting world of cocktail garnishes and showstopping beverages!

The Golden Ingredient: Do the Don't Golden Berries

What are Golden Berries?

Before we jump into the recipe, let’s introduce you to our star ingredient – Do the Don’t Golden Berries


These little gems are a true taste sensation, bringing a delightful tangy sweetness to any cocktail creation. Native to South America and packed with antioxidants, Golden Berries might just become your new favorite cocktail garnish.

cover golden berry

Time to Mix: The Golden Sour Cocktail Recipe

Now, let’s get down to business and create this masterpiece! Gather your ingredients, grab your shaker, and let’s get mixing.


– 2-3 Do the Don’t Golden Berries.

– 0.75 oz lime juice 

– 0.50 oz Plum Shrub

 – 2 oz Shinobu Japanese Whisky

The Step-by-Step:

  1. In a cocktail shaker, combine 2-3 Do the Don’t Golden Berries, lime juice, Plum Shrub, and Shinobu Japanese Whisky. 
  2. Shake vigorously to mix and chill all the ingredients together. 
  3. Double-strain the mixture into a rocks glass filled with ice. 
  4. Garnish your masterpiece with two DTD Golden Berries, a sprig of mint, and a skeleton leaf for that extra elegance!

You've Created the Ultimate Golden Sour!

Now that you’ve mixed up this amazing cocktail recipe with whiskey, take a moment to savor the flavors and enjoy the fruits of your labor. 

The Golden Sour is perfect for adding an exotic, fun, and spicy twist to your evening. 


Don’t forget to share your experience and tag us, so we can celebrate your cocktail creation together!



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